Shredded chicken breasts – you can cook and shred your own but I often use a rotisserie chicken.They hold up much better to the creamy filling and don’t fall apart. Flour tortillas – most of the time I prefer corn tortillas for things like enchiladas and tacos but flour works much better in this recipe.The ingredients list for these white chicken enchiladas is pretty simple and they don’t take too long to prepare. They travel well and the leftovers reheat wonderfully!. Think avocado, cilantro, lime wedges, all sorts of different salsas, sour cream, lime crema…get creative. They lend themselves to all sorts of fun and tasty toppings.The enchiladas are bathed in half and half and topped with cheese before they are baked so refer back to the first bullet…deliciously indulgent.The chicken filling is a creamy mixture of shredded chicken, sautéed onions, Rotel tomatoes and cream cheese with some other spices and seasonings added in there.This recipe includes cheese, cream cheese and half and half so you can only imagine how deliciously indulgent they are.Let’s chat about what makes Incredulada Enchiladas so incredible: WHAT MAKES THESE WHITE CHICKEN ENCHILADAS SO SPECIAL One last sales pitch…my dad even loves these enchiladas (and makes them!) so you know they’re good. The original recipe came from a school cookbook where parents submitted recipes but I’ve taken liberties with it over the years so I’ll be sharing with you what I consider to be my personal perfected version of them. I have shared this recipe with countless friends and co-workers, served them to guests, taken them to new moms…Incredulada Enchiladas never let me down. I can honestly say that I’ve never used these words to describe a food before but every bite is like a party in your mouth where you want to close your eyes and say, “mmmmm.” I might have gone too far there but they are that delicious. These creamy white chicken enchiladas have gained a cult following over the years and for good reason. I present to you, Incredulada Enchiladas. THE BEST WHITE CHICKEN ENCHILADAS – INCREDULADA ENCHILADAS! I will say that I had a moment of nostalgia (or insanity?) when I went to copy the recipe from that blog and thought to myself…maybe I should give it a facelift and bring it back. It’s so legendary that it can’t be left to be forgotten on an abandoned corner of the internet. I’m bringing back a recipe for white chicken enchiladas that I first shared on my old food blog back in 2009.
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